Summary of Operation: PuriFry provide its core Fryer Management Service to cost and environmentally conscious Caterers, providing them with cost reductions, improvements in cleanliness and health and safety through cooking oil filtration and fryer cleaning. The service also extends to waste oil removal, knife sharpening and decarbonising tank rental.
Ideal Franchise Owner Profile: PuriFry is looking for highly motivated individuals, with the drive and ambition to successfully establish a lucrative business in their area. Experience is not necessary as full training is provided.
Cost of Franchise: €19,950 + VAT
Year Company Established: 2008
Year of First Franchise Owner: 2009
Training Provided: The training is a comprehensive package of practical and classroom based lessons, giving you a solid understanding of the business. Starting with a three-week course, that comprises five days practical experience on an operating van, three to four days office-based dealing with H&S, sales, administration and operations and a full week with you in your area attending meetings and demonstrations.
Support Service: A comprehensive support package is provided, with continuous telephone support and site visits as required for all areas of sales, finance, marketing and operations. The company also actively manages and develops National Accounts on your behalf, while taking a proactive approach to service development and innovation.