Summary of Operation:
FiltaFry Plus is a mobile, onsite service for the microfiltration of cooking oils and vacuum cleaning of deep fat fryers and the supply of kitchen hygiene products and services. By using the service, customers can reduce frying costs, keep fryers hygienically clean and improve food quality.
Ideal Franchise Owner:
Franchise owner technicians do not need specific prior experience as full training is provided. However, a strong desire to succeed and provide excellent customer service is essential. You must also be self-motivated, positively-minded and have the necessary determination to develop your own successful business.
The company’s residential training course covers every aspect of the franchise operation – from the fryer management service through to the ongoing development of the business. You will also have up to five days ’in-field’ training alongside an experienced existing franchise owner to ensure full competence and confidence.
Head office and field based
The support team is always available to give advice and guidance regarding the business through the various stages of its development and as part of the ongoing mentoring programme.
Year Established: 1995
Year of First Franchise: 1996
Number of Company Outlets: 0
Number of Franchised Outlets: 60
Franchises Planned: 90
Areas of Priority Development: Various.
Overseas Opportunities Exist: Australia, Bulgaria, Greece, Hungary, India, Kuwait, Lebanon, Poland, Portugal, South Africa and USA.
Overseas Opportunities Planned: Worldwide
Total Cost of Franchise: From £6,000 + VAT
Initial Investment: £14950
Management Service Fees Payable: AOR
Breakdown of Package: Training and equipment
Financial Assistance Available: All major banks
BFA Member: Associate
IFA Member: No