Irish Features

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Spring/Summer 2008: Jani-King International: Create the Dream
With a global pedigree of creating millionaire franchisees, Jani-King is seeking management-calibre franchisees to build substantial businesses in the growing Irish market

Spring/Summer 2008: The Streat: “I love seeing satisfied customers”
Having established a loyal customer base in a matter of months, the streat franchisee Derek Mullins (pictured right) reveals how he achieved this rapid growth of his café in Citywest Shopping Centre, Dublin Text: Derek Mullins

Spring/Summer 2008: Leadership Management Ireland: A proven franchise in management training
The Expert Group on Future Skills Needs has estimated that over the next number of years 500,000 individuals in Ireland will need to be ‘up-skilled’

Spring/Summer 2008: Molly Maid UK: “When I decided to go it alone I wasn’t on my own
“I was good at organising and using my own initiative, but running a franchise was still a big step into the unknown. Molly Maid made me feel part of the family - they gave me friendly advice and guidance whenever I needed it - and their professional approach to absolutely everything was very reassuring. They even suggested I talk to other Franchise Owners before committing. Now I’m very well set up and wish I’d done it years ago!”

Spring/Summer 2008: Baja Fresh Mexican Grill: US restaurant chain seeks franchise partners
USA-based Mexican-themed restaurant chain Baja Fresh is looking for Area Developer partners to aid their international expansion. The brand is well established in the USA and now seeks international franchisees that will open, own and operate restaurants themselves under a development agreement.

Autumn/Winter 2007: Baja Fresh Mexican Grill: Join a successful US restaurant chain
A US based Mexican themed restaurant chain Baja Fresh has successfully franchised across the US and has over 300 outlets nationwide. The company is now looking to capitalise on this success and is seeking international franchisee partners to develop a country, region or territory.

Autumn/Winter 2007: La Salsa Fresh Mexican Grill: Aid the international growth of a US chain
A new international franchise opportunity has emerged as US based Mexican restaurant chain, La Salsa, is looking for suitable franchisee partners to aid its global expansion plans.

Autumn/Winter 2007: ColorGlo: An opportunity to change your life!
Color Glo has been operating in the Irish Market in 2003 and has enjoyed exceptional growth since then. Our growth has seen Color Glo Ireland become a major service provider and resource to Ireland's most prestigious brands in Furniture Retail, Distribution and Manufacturing. Color Glo Ireland is also a key resource for some of Dublin's best known Automotive Dealers and Service Repair Centres. The key to our success to date has been the fact that we can repair and restore at a fraction of the cost of replacement. The quality of results using Color Glo Proprietary Products and Processes is unmatched by anybody else worldwide.

Autumn/Winter 2007: Concerto Networks: CURE FOR THE COMMON JOB
Here's your antidote: be the boss of your own Information Technology (IT) service business.

Autumn/Winter 2007: FDS Southern: Interview
Irish cleaning guru William Little, founder of Cleaning Doctor and The Clean Team, impresses Gordon Patterson with his 50 franchise outlets

Autumn/Winter 2007: Acme Blinds: Put success in your sights with Acme Blinds
With over 40 years experience in manufacturing blinds and a network of 30 retail showrooms, Acme Blinds is seeking franchisees looking for a dynamic retail opportunity

Autumn/Winter 2007: Franchise Development Services (FDS): Financing for success: getting the right backing
The benefits of taking on a franchise are clear. Failure rates are low, research shows that most franchises are profitable and the support infrastructure from the franchisor can make the entry into the world of commerce much less daunting. David George of Ulster Bank explains

Autumn/Winter 2007: Prontaprint: Branded for success!
When you choose a franchise you want to be part of a success story - and they don't come much bigger than Prontaprint

Autumn/Winter 2007: Donatellos: A passion for good food service and success
With a strong company-owned network of stores in place, Donatellos is stepping up its expansion by recruiting franchisees. Stuart Anderson reports

Autumn/Winter 2007: BB's Coffee & Muffins: BB's Coffee and Muffins - A Recipe for Success!
Martin Breen and Barbara McDonnell were already successful entrepreneurs turning the Skyline Foundation's 'Greencaps' programme into a commercial success at Dublin Airport. However, they wanted to utilise their skills in business development and customer service and start another business together. While enjoying a BB's coffee they found themselves pondering the prospect of opening their own café.

Autumn/Winter 2007: Puccino's: 'Customers love Puccino's so much'
When customers feel so much a part of a business that they take photos and ask for a job, you know that you're onto a good thing. Alastair Spink, Ireland Master Franchisee, reveals why he's so proud of Puccino's

Autumn/Winter 2007: Munster Tool Co: Giving you the business tools for success
Having developed a proven business model based on 25 years of experience, Munster Tool Co enables its franchisees to start a successful business with total confidence. Adam Browning reports

Autumn/Winter 2007: The Clean Team: You'll experience unbelievable support
More than ever, homeowners, many of whom are cash rich and time poor, require professional cleaning companies in order to keep their properties clean and well maintained. People living busy lifestyles are prepared to pay for professional cleaning services, and the sector is set to quadruple over the next five years.

Autumn/Winter 2007: Cleaning Doctor: Our Marketing Tools keep your phone ringing
Cleaning Doctor has been operating in Ireland for over 10 years and is based on founder William Little's 23 years in the cleaning industry, providing top quality services, backed by highly effective business generation strategies and proven operating systems.

Autumn/Winter 2007: Subway Sandwiches: Build a business with the power of the Subway brand
The Subway network across Ireland continues to pass its competitors, as the combination of a 'healthier' eating product and adaptable siting concept positions it as the most exciting food brand in the world. Stuart Anderson reports

Spring/Summer 2007: Expert Comment: Michael Smyth
"The key to the future success of the economy will be the extent to which the private sector expands, and franchise activity is likely to play a prominent part in this."

Spring/Summer 2007: The Frying Squad: Interview: The Frying Squad
"Offering value and choice to motorists and passers by, The Frying Squad is focused on providing quality fast food for busy people."

Autumn/Winter 2006: Ireland's franchise sector exhibits growth
As one of Ireland's first franchisors and current Chairman of the Irish Franchise Association, John Green is witness to the growth of franchising in Ireland.
Rachel Spaul interviews